Lodge Enameled Cast Iron Dutch Oven (6-Qt)
By Lodge
What is the Lodge Enameled Cast Iron Dutch Oven (6-Qt)?
Porcelain enamel cast iron Dutch oven ideal for slow cooking, braising, baking bread, and soups. Even heat distribution and excellent retention. No seasoning required thanks to the smooth enamel interior. Oven safe to 500 degrees.
What are the pros?
- No seasoning required
- Even heat distribution
- Oven safe to 500 degrees
- Great for bread baking
What are the cons?
- Heavy at 12+ pounds
- Enamel can chip if dropped