Lodge 6 Quart Enameled Cast Iron Dutch Oven
By Lodge
What is the Lodge 6 Quart Enameled Cast Iron Dutch Oven?
Lodge's enameled Dutch oven brings cast iron heat retention and even distribution to a porcelain enamel surface that requires no seasoning and resists staining. The 6-quart capacity handles everything from sourdough bread baking to braised short ribs for a family gathering. Oven-safe to 500 degrees and compatible with all cooktops including induction, this is a versatile workhorse for any kitchen.
What are the pros?
- No seasoning required unlike raw cast iron
- Compatible with all cooktops including induction
- Excellent heat retention for slow braises and baking
What are the cons?
- Heavy weight makes it awkward to maneuver when full
- Enamel can chip if dropped or thermally shocked