The Food Lab by J. Kenji Lopez-Alt Hardcover
By The
What is the The Food Lab by J. Kenji Lopez-Alt Hardcover?
Massive cookbook applying the scientific method to home cooking with over 300 recipes. Explains the why behind cooking techniques so readers can improvise confidently in the kitchen.
What are the pros?
- Science-based approach to cooking
- Over 300 tested recipes
- Explains the why behind techniques
- Beautiful photographs throughout
What are the cons?
- Very heavy and large book
- May overwhelm casual cooks